Over a decade of hermit like commitment to the culinary art has made Fitz Curry Café a place of crisp delight for votaries of refined taste. Fitz curries whether ranging fowl, prime lamb, fish or bovine have the unique signature of Jolly and Jessie, your hosts, devoted to crafting taste from the finest ingredients. The personalized customer care that attends to the varying needs of each client has made the place a niche of gastronomic joy.
There is a range of tantalizing vegetarian and non-vegetarian dishes to choose from for palates of discerning taste. The tandoori mushrooms, marinated in yoghurt and spices and cooked in the tandoor ovens recalls the days of Raj in the colonial Punjab. Lamb Vindaloo made of dainty lamb slices cooked in hot gravy with appetizing savor of vinegar brings home the leisurely yesteryears of the opulent India. Chicken Korma prepared from boneless tandoori chicken soaked in spices and cooked in cashew nuts and gravy cossets you like never before. These and many more delights wait you at our food court.
Located near the Melbourne Exhibition Center, the restaurant is perched in the heart of the city. Once in the vicinity, the urban humdrum melts and the salubrious aura of the Indian village looms large. The meticulous artistry by which the décor is reduced to the bear essentials orchestrates the alluring charm of the Indian village where time is frozen and life is vibrant. The rendezvous of the lovers of good taste, the place is indeed great for parties.
The take home specials of Fitz extend the delights of the restaurant to your home, office or work place. The carry away food packs deliver the scintillating aroma, taste and wholesomeness of the Indian cuisine intact.
Pamper yourself with the delights of Fitz.